Our Journey
Mastering the art of genuine Italian pizza with dedication since 1985
From the Heart of Naples to Your Local Community
'StoneCliff started with one vision: to deliver real Neapolitan pizza to London. Established by the Bianchi lineage in 1985, our little pizzeria began as a humble, family-operated business, preserving recipes that have been passed down for generations.
Marco Bianchi, our originator, picked up the secrets of pizza creation on her excursions across Italy, learning from esteemed pizzaioli in Naples, the home of pizza. Once back in the UK, she was set on bringing the essence of true Italian pizza, cherishing age-old techniques and premium components.
From a quaint pizzeria with just a dozen seats, we've transformed into a cherished neighborhood gem, although our promise to excellence and genuineness is constant. We faithfully adhere to traditional wood-fired ovens, prepare our dough from scratch daily, and seek out the best ingredients available.
Nowadays, 'StoneCliff' is still in the hands of the Bianchi family, with the newer generation at the helm of our devoted crew. Even though we've adopted modern touches, at our core we remain focused on producing delectable, genuine pizza that unites people.
Our Principles
Superior Ingredients
We procure the freshest and finest ingredients, partnering with domestic growers and Italian suppliers to ensure true flavors.
Classic Techniques
Our pizzas are made in the old-world method, with a dough that rests for 48 hours and is then cooked in genuine wood-fired ovens.
Focus on Community
We aim to be more than just an eatery—we serve as an integral part of the community, supporting neighborhood ventures and offering a space that welcomes everyone.
Eco-Friendliness
We're devoted to eco-conscious practices, from minimizing our food waste to choosing recyclable packaging and endorsing sustainable farming.
Meet Our Passionate Team
The dedicated individuals crafting our exceptional pizzas
Marco Bianchi
Proprietor & Head Chef
This second-generation owner honed their skills in Naples and has been refining our recipes for over a decade and a half.
Alexa Contreras
Culinary Director
Educated in Italy, Alexa brings a wealth of 12 years in culinary art to our kitchen, with a flair for in-season creations.
Giovanni Bianchi
Chief Pizzaiolo
Originary from Naples, Giovanni has over two decades in perfecting pizza and is responsible for training our pizzaiolos.
Simon Greenwood
Operations Manager
Simon ensures that each visitor has a memorable dining experience and guides our hospitality team with proficiency and kindness.
Jason Lee
Director of Beverages
Jason oversees our beverage selection, excelling in Italian sodas and matching them perfectly with our pizzas.
Our Customers' Impressions
This is the closest to Neapolitan pizza I've enjoyed beyond Italy's borders. The dough is just right – chewy with those trademark char spots that only come from wood-fired ovens.
Oliver Martinez
Adore the fact that 'StoneCliff' chooses local produce and adopts green practices. It's evident in every slice. Their seasonal offerings are consistently a highlight!
Emma Taylor
Have been a patron for ages and the standard is unwavering. The staff make you feel like part of the family, and the pizza is pure bliss, true to its name. The Truffle Mushroom pizza is a must-try!
Lucas Hernandez
Recognition & Honors
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
UK's Top 50 Pizza Establishments
Nationwide Dining Guide, 2021-2023
Certified Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Recognition for Sustainable Operations
Local Eco-Business Network, 2022
Join Us
Discover real Italian pizza flavor in a cordial, inviting setting